The PME Professional Diploma course with Samantha of Swissybuns is held at Sugarshack in Queensbury, London.

The course is composed of 3 modules running over either 6 separate classes in the daytime, 8 classes in the evening, 5 consecutive intensive classes or a complete course booking of 75 hours with 121 personal tuition.

Modules consist of 25 hours tuition and further completion of follow up work at home (practice)  and in order to be appraised for the PME Professional Diploma Masters Certificate you will need to complete all 3 modules in:
Sugarpaste, Royal Icing and Sugar Flowers

On satisfactory completion of each module a PME Certificate will be awarded, once you have completed all 3 modules you will receive your PME Professional Diploma Masters Certificate. This is an internationally recognised award.

Please note that full tutorial time must be completed on each course to be eligible for the Masters award.

Student Skill Level

This course is suitable for any student skill level, From beginners to intermediate and suitable for those who have completed The Wilton Method Classes or The Introduction to Sugar Flowers, Sugarpaste or Royal Icing Classes.

All students will have to bring in some tools of their own but they will receive a kit box and course book to accompany each module.

This course includes the “Professional Business Approach’ section aimed to help anyone interested in starting up their own cake decorating business. The books are only available to students participating in the PME courses.

PME Classes

PME Sugarpaste Class

Course Descriptions Of Sugarpaste Module

  • Basic Sugarpaste Techniques
  • Coating, Crimping & Embossing
  • Fabric Effects, Textured Drapes, Frills & Ribbons
  • Bows & Sugar Embroidery
  • Modelling Fun Figures
  • Textures, Inlay & Appliqué
  • Basic Cake Carving
  • Stacked Cake, Design & Handling
  • Designing Celebration Cakes & Colour Balance
  • Basic Business Guidelines
  • Copyright & License

Sugarpaste Kit Includes

  • 1 straight edge sugarpaste smoother,
  • 1 pair of marzipan spacers,
  • 1 small straight palette knife,
  • 1 needle scriber,
  • 1 bulbulous cone and design wheeler tools,
  • 1 polka dot texture mat,
  • 1 3½” creative plaque cutter,
  • 1 5″ fluted oval cutter,
  • 1 3″ teddy bear cutter,
  • 1 closed curve serrated crimper,
  • 1 45mm butterfly plunger cutter,
  • 1 6mm diamond plunger cutter,
  • and 1 straight / endless frill cutter

PME Sugarpaste Class

Starts On:
October 24, 2017
10:00 AM
Ends On:
October 24, 2017
2:15 PM
£240.00

PME Sugar Flowers Class

Course Descriptions Of Sugar Flowers Module

  • Basic Sugarpaste Techniques
  • Coating, Crimping & Embossing
  • Fabric Effects, Textured Drapes, Frills & Ribbons
  • Bows & Sugar Embroidery
  • Modelling Fun Figures
  • Textures, Inlay & Appliqué
  • Basic Cake Carving
  • Stacked Cake, Design & Handling
  • Designing Celebration Cakes & Colour Balance
  • Basic Business Guidelines
  • Copyright & License

Sugar Flowers Kit Includes

  • ball tool,
  • 40mm rose leaf plunger cutter,
  • 70mm gerbera / daisy plunger cutter,
  • 5/6 star serrated cone tool,
  • leaf veining tool,
  • carnation cutter set (3 piece) cutter
  • lily plunger cutter set (2 piece),
  • 75mm petal cutter,
  • 6mm small blossom plunger cutter,
  • 28mm ivy leaf plunger cutter,
  • 35mm freesia cutter
  • 60mm calyx cutter,
  • metal cattleya orchid cutter set (3 piece),
  • metal cymbidium orchid cutter set (2 piece),
  • 23mm calyx cutter,
  • honeysuckle cutter set (3 piece)

PME Sugar Flowers Class

Starts On:
January 09, 2018
10:00 AM
Ends On:
January 09, 2018
2:15 PM
£250.00

PME Royal Icing

Course Descriptions Of Royal Icing Module

  • Basic Techniques
  • Coating, Templates & Scroll Borders
  • Runout/ Colourflow Collars & Motifs
  • Extension Borders & Lace Designs
  • Brush Embroidery
  • Cake Balance & Multi Tiered Cakes
  • Packaging, Transport & Delivery Costs
  • Pricing Guidelines
  • Delivery charges
  • Assembly & Presentation

Royal Icing Kit Includes

  • ball tool,
  • 40mm rose leaf plunger cutter,
  • 70mm gerbera / daisy plunger cutter,
  • 5/6 star serrated cone tool,
  • leaf veining tool,
  • carnation cutter set (3 piece) cutter
  • lily plunger cutter set (2 piece),
  • 75mm petal cutter,
  • 6mm small blossom plunger cutter,
  • 28mm ivy leaf plunger cutter,
  • 35mm freesia cutter
  • 60mm calyx cutter,
  • metal cattleya orchid cutter set (3 piece),
  • metal cymbidium orchid cutter set (2 piece),
  • 23mm calyx cutter,
  • honeysuckle cutter set (3 piece)

PME Royal Icing

Starts On:
September 11, 2017
6:30 PM
Ends On:
September 11, 2017
9:15 PM
£250.00