Hello, everyone, I’m Sam and I started out making cakes for my children and their friends.
I found I had a flair for making little models and my children adored them, they also loved to help out with the baking too.
So between teaching my kids how to bake and decorate cakes and making occasional presents I have evolved into Swissybuns, the name of which came about when I was caught talking to my tea time treat! I was left alone with the yummy goodies to make a cuppa for me and my pal and just couldn’t help myself, the anticipation of a gorgeous yummy snack was just too much and rubbing my hands with glee, exclaiming “oooooh swissybuns! Yummieeeee” (Apple Danish, swiss buns and sticky swirl buns are my favourite treat).
Needless to say, she caught me and came back into the room killing herself; rolling around with laughter and the nickname stuck like glue!! =)
I teach children to cook and take private groups for Baking and Cake Decorating.
I hold a City and Guild 7900 certificate in sugar and design, current health and hygiene certificates and a first aid certificate.
I am CRB checked and regularly inspected by the local council environmental health department.
I teach PME Masters, Wilton method, cupcake basics, sugar flowers, sugar figure modelling, cake painting and many more classes in Queensbury.